80 Grams to Cups (Flour, Sugar, Butter & More)
80 g flour ≈ ⅝ cups
80 grams is about ⅝ cups of all-purpose flour, ⅜ cups of granulated sugar, ⅓ cups of butter or ⅓ cups of water.
Step by step
- Find how many grams one cup of the ingredient weighs — for all-purpose flour, about 125 g.
- Divide: 80 ÷ 125 = 0.64 cups.
- Round to a cup measure: about ⅝ cups of flour.
- Use the details below for other ingredients — each has its own weight per cup.
In tablespoons, 80 g is about 10.2 tbsp of flour, 6.4 tbsp of sugar or 5.6 tbsp of butter. For the most consistent results, weigh the ingredient instead of measuring by volume.
Details
- All-purpose flour
- ⅝ cups (0.64)
- Bread flour
- ⅝ cups (0.63)
- Whole wheat flour
- ⅔ cups (0.67)
- Cake flour
- 0.7 cups
- Granulated sugar
- ⅜ cups (0.4)
- Brown sugar (packed)
- ⅜ cups (0.36)
- Powdered sugar
- ⅔ cups (0.67)
- Butter
- ⅓ cups (0.35)
- Vegetable oil
- ⅜ cups (0.37)
- Water
- ⅓ cups (0.34)
- Milk
- ⅓ cups (0.33)
- Honey
- ¼ cups (0.24)
- Cocoa powder
- 0.94 cups
- Rolled oats
- ⅞ cups (0.89)
- White rice (uncooked)
- 0.43 cups
- Table salt
- ¼ cups (0.27)
How it works
Grams measure weight and cups measure volume, so the conversion depends on how dense the ingredient is. Divide the grams by the weight of one cup of that ingredient: about 125 g for all-purpose flour, 200 g for granulated sugar, 227 g for butter and 237 g for water. Values assume a US cup filled by spooning and levelling.
Nearby values
Related conversions
Frequently asked questions
How many cups is 80 grams of flour?
About ⅝ cups of all-purpose flour.
How many cups is 80 grams of sugar?
About ⅜ cups of granulated sugar.
How many cups is 80 grams of butter?
About ⅓ cups (0.71 US sticks).
How many cups is 80 grams of water?
About ⅓ cups (80 ml).