Grams to Cups Flour
Convert grams of flour to cups. All-purpose flour is about 125 g per cup when spooned and levelled; choose another flour in the menu for its own weight.
More baking conversions
How to use the Grams to Cups Flour
- Enter the grams of flour.
- Choose the type of flour.
- Read the cups and tablespoons.
How it works
Cups = grams ÷ grams per cup. All-purpose flour is about 125 g per US cup, bread flour 127 g, whole wheat 120 g and cake flour 114 g.
Grams to cups of flour
Based on 125 g per US cup of all-purpose flour, spooned and levelled. Amounts are rounded to the nearest common cup measure; the decimal column is exact.
| Grams | Cups | Cups (decimal) | Tablespoons |
|---|---|---|---|
| 25 g | 0.2 cups | 0.2 | 3.2 tbsp |
| 50 g | ⅜ cups | 0.4 | 6.4 tbsp |
| 75 g | ⅝ cups | 0.6 | 9.6 tbsp |
| 100 g | 0.8 cups | 0.8 | 12.8 tbsp |
| 125 g | 1 cups | 1 | 16 tbsp |
| 150 g | 1.2 cups | 1.2 | 19.2 tbsp |
| 200 g | 1 ⅝ cups | 1.6 | 25.6 tbsp |
| 250 g | 2 cups | 2 | 32 tbsp |
| 300 g | 2 ⅜ cups | 2.4 | 38.4 tbsp |
| 400 g | 3.2 cups | 3.2 | 51.2 tbsp |
| 500 g | 4 cups | 4 | 64 tbsp |
| 1000 g | 8 cups | 8 | 128 tbsp |
Cups of flour to grams
| Cups | Grams |
|---|---|
| ¼ cup | 31 g |
| ⅓ cup | 42 g |
| ½ cup | 63 g |
| ⅔ cup | 83 g |
| ¾ cup | 94 g |
| 1 cup | 125 g |
| 1 ½ cups | 188 g |
| 2 cups | 250 g |
| 3 cups | 375 g |
Different flours weigh different amounts
| Flour | Grams per cup | 100 g | 250 g |
|---|---|---|---|
| All-purpose flour | 125 g | 0.8 cups | 2 cups |
| Bread flour | 127 g | 0.79 cups | 1.97 cups |
| Whole wheat flour | 120 g | 0.83 cups | 2.08 cups |
| Cake flour | 114 g | ⅞ cups | 2.19 cups |
Cake flour is finer and lighter; bread and whole wheat flours are heavier. Choose the right type in the converter for the most accurate result.
Spoon and level for accurate flour
Fluff the flour in its bag, spoon it into the measuring cup without pressing, and sweep the top level with the back of a knife. Scooping straight from the bag can add 15–20% more flour, which is the most common cause of dry, dense baking. If your recipe was written in grams, weigh instead — it removes the guesswork. For converting a whole recipe, the recipe scaler adjusts every ingredient at once.
Frequently asked questions
How many cups is 100 g of flour?
About 0.8 cup (0.8 cup).
How many cups is 250 g of flour?
About 2 cups.
How many grams is 1 cup of flour?
About 125 g of all-purpose flour, spooned and levelled.
Why does my cup of flour weigh more?
Scooping packs the flour; spoon it in and level it for about 125 g.
Related tools
- Oven Temperature Converter
- Grams to Cups Converter
- Recipe Scaler
- Meat Temperature Chart & Calculator
- Candy Temperature Converter
- Boiling Point at Altitude Calculator
- Fridge & Freezer Temperature Guide
- Butter Converter (Sticks, Cups, Grams)
- Oven to Air Fryer Conversion Calculator
- Air Fryer to Oven Converter
- Slow Cooker to Oven Converter
- Turkey Cooking Time Calculator